Wednesday, September 10, 2014


She's arrived, maybe not in as a full time resident, but in passing glances. 

She's my first love. I can smell her on the wind and it makes my heart flutter, the deepest crush I have for anyone other than my wife. I can hear the winds return, the winds here are her biting edge, but still welcome. Soon the cool breath will rustle her golden, burgundy, red and brown mane. It will tussle her, coyly blowing her wisps across the farm as I go about my morning routine enthralled by her beauty. Her voice, a melody of turkeys chirps, late crickets, and the first crackle of the wood stove.

My love's garb is dotted with ripened fruits stemming from long vines. The orange and white globes trailing off at her trim like only Cinderella scene I've ever loved. The vision of my love is dotted with darkness, glowing sunsets and her jewelry is shaped like apples and peaches, depending on her mood.

She's the sweetest and cruelest love I've ever known, staying only briefly but providing soothing glory with everyone she meets. She's hospitable with just a touch of warning, never letting you get too close lest you forget her frosty glare. At a moment she peaks, and everyone travels to marvel at her, huddling close. She belongs to no one, and everyone- I'm only one of many despite my undying devotion. I revel in all of her affections, drenched in her cinnamon perfume.

Then, I can sense her leaving. I can see she has grown tired of us here, unworthy of her beauty and wisdom for long. She turns away with the sun, and those quick frosty glares grow longer and more intense-- a sure sign of death in any relationship.

My hands will grow dusty and dark, gathering the fall crops to keep me warm through winter when she's long departed, leaving me longing for her return for another year. I know she will go and to prepare I must store away all of her treasures so I can conjure her memory in months to come.

I will long for her, wishing for her maple kiss while the snow roars outside. Her cast offs, the last of the storage apples in a sugar soaked pie, will be only a substitute for that first tart bite pulled directly from her long elegant arms.

But she always comes back. And I'm always here waiting, and eager- no matter how many times she leaves cold and frozen- I will always wait for her brilliant return. I'm forever at her mercy, a willing servant in in peasant's flannel.

Thursday, September 4, 2014


Yes, you read the title of this blog post right- R'Eisen Shine Farm is pleased, proud, and terrified to announce- we're moving!

As most of you may know, we run our little operation on leased land in Columbia County, and have had a wonderful relationship and opportunity with our landlord. When our eyes first set upon this old house and land, we had a feeling it would be the place that we started our business, and built a life. And it was. This place has wrapped itself around our hearts, from the first days of renovation, to our first home-grown Thanksgiving, to one nigh this week sitting at our picnic table while our friends' two year old sat upon our old FarmAll pretending to drive.

We've met the neighbors (what amazing neighbors!), we've sat on town committees, spoken at the high school and library- we've OPENED A GENERAL STORE! We've broken blisters, broken ground, and broken our own hearts with our first draft horse team. We've spent long days with our youngest farm helpers, going over homework and chasing the hens. We've heard that wind howl, we've seen the swarms of fire flies, we've trudged through snow and cold. We've grown closer with our family here, which has been more of a blessing then we could possibly express. It has been miraculous, hard, and beyond anything we've ever dreamed. And now, it's time to move on.

We've been working with an amazing organization, Dirt Capital Partners, for just about 7 months. We first heard about them when they were looking for farmers for a 137 acre piece of property near Livingston, NY. This organization is the real deal- their mission is to get farmers on farmland, on a long term basis, and help them establish the ability to buy it down the line. Sometimes, they help existing businesses acquire more land near by, but in our case, it was getting land security, with more infrastructure and the option, after a lease term, to own our farm. For our part, we had to be completely transparent about our business, the opportunities for it to grow and the challenges it has. We had to provide all of the information one may expect, including revisiting, revising and finalizing business plans, projections etc. It's been hours of work and conversations- which we have really appreciated. It has clarified our purpose, our goals, and the weaknesses we need to continue to address. We can't possibly have expected that we would have the opportunity to work with such a thoughtful and thorough organization.

While we were in conversations with Dirt Capital, we heard from a friend that fellow farmers were retiring, and thinking of selling their beautiful property and home. This farm is the farm you imagine in your green acre dreams. And, not only that, but I had a personal connection with the place that's the kind of coincidence you don't think can exist until it happens to you.

Years ago, I had spent a spring break with a college friend whom still remains one of my dearest, and this was her grandparent's farm. This farm had been in Mary's family for 300 years. I walked the fields with her close to 10 years ago, and now, here it was- up for sale. When I had last been there, I hadn't even thought farming was a real possibility but I had loved the visit. Mary had always spoken of the farm as a magical place- I believed her. The farmers who had tended it since her family sold it did so with great care, and made the very personal decision to change their course after 3 seasons there. Not because the farm wasn't working, but because farming wasn't the long term life they felt was best for them. If you want to know more about their story, please read their touching blog post about their decision.

It was just an idea then. An idea that we could work with Dirt Capital Partners to move our little operation to this beloved space, and maybe, team up with Mary and her husband Josh to grow the business and stabilize our land tenure. The next time Mary came to visit, we had our hands in soil, prepping seedlings, and we casually mentioned we were thinking of going to look at her family's old farm. Her eyes, as big as saucers and swallowing hard, she turned to us and squeaked out, "REALLY?" It was that moment for me at least, when I thought it was worth it for us to try and make it happen. We began conversations about whether or not she and her family may be interested in joining us on our quest. Mary and I had spent long days in college, stretched out over books exploring what it may look like if we could someday collaborate on something like this. Our friendship had always been easy, and despite going for years not speaking, we'd always fall back into a comfortable rhythm. Now, with both our lives enriched with the addition of marriage and life experience, our two worlds had found themselves intertwined with farm visits every few months for the last year or so. The friendship between us had grown to the four of us, and I think we're all better for it. We'd revisited that agrarian dream on many occasions, and now, here it was- a long shot- but worth the chance.

And so, nearly 10 years after my brief spring break excursion, my wife and I packed up and headed to go tour the farm. We met Mary and Josh (and little Olive, their daughter!) there to travel the paths Mary had grown up on. We all were tense, and cautious, trying hard not to let our excitement override our decision making process. We'd had agreed that even if we decided it wasn't this place, that it would be good for the four of us to consider a partnership- somewhere. Mary and Josh's life is full, with work, and Olive -- they're weren't prepared to start a farm despite desiring to live and learn on one. We had the farm business- but wanted to stabilize it and share it with folks who wanted to learn and serve as back up on those long days. It was clear we all needed more help, wanted to build something more collaborative and were willing to try. It won't be easy, but we think it will be worth it.

For the current farm owners, we think it was a difficult moment. We were not the only interested parties, in fact- the appeal of this farm is no secret- it had an incredible draw for many. And, we were complicated buyers- we needed Dirt Capital to help us or else it wouldn't be possible. The purchase was dependent on R'Eisen Shine's ability to support a farm of this size, and Kim and I felt more comfortable with the transition and expansion if we were going to have Mary and Josh on board. Mary and Josh had to decide this was the right path for them, for their daughter, and feel comfortable enough with our business operations to join us. It's a dance, a collaboration of moving pieces, and all parties trying to make the most responsible and sustainable decisions. In the end though, we made an offer and held our collective breath.

Our offer, one among many- was accepted. I almost feel like we won the lottery, though it's no doubt a lottery of work. This is an usual story, and this is the prologue really.

The new farm has essentially two family spaces, two kitchens, plenty of bedrooms and 1.5 (soon to be 2) bathrooms. Our families will have enough space to live with privacy, but will be able to rely on each other as well. The farm will have 48.5 acres to grow our delicious sustainable meat, 2 wells, a pond and the river to provide ample water. We will have an enormous barn to use, and several outbuildings. It's a wonderful set up, and will allow us to establish our fencing and other infrastructure to save our backs and grow with the demand for our products. And, not for nothing, it's also stunning there. I wasn't sure we could find a place that could rival the views we have here- but this is equally as breathtaking. It's also situated 6 miles from dear fellow farmers and friends (Fryer House Farm), the feed mill we use, and 30 minutes from the butcher we use for the lambs/pigs. It's close to many people we love unnamed here.We'll be writing a lot more about it in the coming months.

Moving our farm will no doubt we an incredibly stressful process, but we know it's the right decision. It's with some true sadness we leave our family here, we love waving as they drive by to play golf or swing by for dinner. It's no small sacrifice to let that go, and no doubt it will force us to put work into maintaining those relationships. We'll be at our current place until after the turkeys for Thanksgiving are processed, but will start moving in early November. We can't imagine our good fortune that has brought this next step. And, we can't imagine more wonderful partners then Dirt Capital, or Mary and Josh. We're so grateful that Cara and Luke (the current owners) accepted our offer, and we wish them the best as they move forward. We hope they'll stop by in years to come so we can continue to share the magic of that place- and this moment.

Look out, Easton- here we come!

renovations to the farm circa 2011

Farmers circa 2011 renovation

Current Farm, Painting by Pamela Sackett 2013, Frame by Bob Sackett 2013

Tuesday, August 26, 2014

Right to Eat

I opened up the computer this morning, intending to order more packaging shrink bags for our poultry operation, and fell down the Facebook hole. We've all done it. This morning, it was because I found out that Michigan essentially re-wrote their right to farm law to prevent backyard flocks and small livestock.

I'm always confused by the idea that preventing small livestock is a step in protecting public health. Well, less confused and more enraged. I get it, we need to make sure that animal waste isn't getting into the water supply, and not everyone wants to hear the sweet sound of roosters at 4am. But, there has got to be a way to balance the right to produce your own food and maintain a sense of suburban decorum.

There are very few things we all must do every day. But eating is one of them. In much of the world, food access isn't plentiful and there are many people who are forced to go hungry every day, in the US and abroad. So why on earth would we prevent citizens from taking control of one of their most basic needs? Why would we say that they must remove themselves further from the food system? We have kids in schools who can't identify where butter comes from, which veggies are which, and believe that all chicken comes pre-packaged. I can't think of anything more complacent then compulsively throwing food-shaped pieces of corn down your throat without any regard for how it got there.

I have had a few CSA customers over the years who have stopped purchasing from our farm because they moved to a more rural community and started their own home gardens, flocks or small livestock. As a farmer, you'd think I would be bummed out at the lost revenue. But that couldn't be further from the truth. I've sold people starter flocks, answered lengthy emails on chicken nutrition, replied to emails on the best seed sources. I want what we do to inspire or empower people to take control of their food, get really up close and personal with it- and then do it themselves. If I can help with that, great. There are always going to be people who can't provide enough food for themselves by growing it, or don't want to, or do not have the life they feel allows for it. Farming isn't going to suddenly become irrelevant. But a society full of people who have no idea how food is produced- that makes farming- especially on a small scale and using sustainable methods- a hell of a lot harder.

When we as a culture make a decision that everyone isn't eligible to produce their own food, that's a profound method of control. We're forcing them to participate in the existing food system, which privileges mass produced packaged foods- with basically no nutritional value. How could that possibly be better for the public health?

In my fantasy world (oh, the imagination of a farmer!), we would instead be educating our communities on how to safely handle poultry, how to prevent any perceived risk or draw back to a home coop or rabbitry. You don't need a rooster to get eggs. A community that has access to good, clean food is inevitably a healthier, more empowered one. And if more people understood where food came from, they could make more informed decisions about the products that they do need to purchase. I wouldn't have to start from scratch (oh, the humor of a farmer!) explaining that eggs really shouldn't be washed thoroughly and put in the fridge, and that chicken in the meat isle is soaked in bleach.

It's not an organic hippie theory that food matters in health. Nutrition is one of the most standard, accepted preventative measures one can take to prevent disease. But here we are, saying essentially that the minor discomfort of hearing a crowing rooster, or the passing whiff of a chicken coop is more of a problem for good living then convenience stores serving as the only food option.  We're endorsing a population with less regard for what they put in their mouths then what program is starting on the television.

Most people will look at what happened in Michigan and think, "oh well". Maybe they already live in a community that doesn't allow 3-4 hens, or a breeding pair of meat rabbits. But i can't. I just can't. I want to hop in the van and starting passing out chicks, I want to build pallet coops and bring them to schools... and while none of this is possible right now- I really believe it should be.

It's more than "grow food, not lawns" (though it's that too!). It's- Open Your Eyes Before You Open Your Mouth. It's- Feed Your Neighbor. It's- Kids Going Hungry while the Corn (syrup) Grows Higher.

I know, I know- soap box. But think about it.... what decisions do we make every day that support the idea that growing food is best left away from the populations who eat it?

Monday, August 25, 2014

Dreaming Big

Last night was, well, a lesson in humility.

We pride ourselves on our ability to look at our livestock and see a bit about their world view, and act accordingly. I know that the pigs want a place to roll in mud, but also a dry place to sleep. I know that the turkeys can't have square brooding pens. The list goes on... but there is ALWAYS something you miss, or overlook.

Yesterday, I was feeling a bit under the weather, and we needed to move the chickens to a new pasture. It usually gets done in the morning, but we decided to wait until mid-day. This was the first mistake. Herding chickens is really only effective if you can lure them with chicken feed. And, they need all day to re-set their internal GPS to know where their coop is. Chickens have like a homing sense- they orient themselves to their coop, and always return to it. But it's really about location, rather than a coop. The coop is in a specific place, and they know that place (not the structure) means home for the night.

By the time we moved them, not only were they full, as we had already fed them once and they had been foraging all day, but, it was also warm enough where laying underneath the shade of some brush was vastly more appealing then following us to the new section. We tried everything, those damn chickens just wouldn't move. So we left the new fencing open, so they could wander in, left grain in the pen, and assumed they would make their way over before nightfall. SECOND mistake- they did, in fact, eat the feed, but because they weren't forced to stay there, they still didn't re-set the chicken GPS, and instead returned to the old section of pasture.

By the time we went back out there, they were motivated to move for feed, but they were also dedicated to settling down for the night (close to dusk). So they merrily followed me back into the pen, ate their before bed rations, and then promptly and remarkably determined, began forcing their way through the electric fencing back to where they still believed the coop was (despite it being open and closer next to the feed). They would rather get zapped then even think about looking at where the coop had moved to. This was completely our fault. We know how chickens work, but we were so determined to get them to new pasture before the week that we did things out of order. So our punishment was, we had to wait for them all to go to sleep (on an empty plot where the coop used to be) and then carry them over to where the coop was now, which will reset their chicken GPS overnight. Sigh. I'm not sure the punishment fit the crime, but it rarely does, I suppose.

This is just evidence of some bigger plans we have for the farm. We need to have multiple sections of pasture for chickens already fenced in, with really, really good fencing- so you can always move them in the morning, rather then breaking down/setting up the electronet when the birds need to move. If we had the whole pasture fenced, we could have just opened up a new section in the morning no matter how lousy I felt. There is something to be said about the flexibility of equipment we use, but it's time, at this scale- to have a more permanent set up to cut down on the labor headaches.

I'm grateful for these moments though, in a way. I can now visualize clearly exactly the set up we want to have to expand, and make things manageable. It's really good to learn these lessons. Or, at least that's what I tell myself when I'm hauling birds in the dark.

In fall, when we are getting closer to the end of the season, it seems like every year I have a stroke of what else we want to do and how we can get there. Imagine you're looking around seeing this kind of a mess you've made, this glorious haphazard project- and you still see all of the way you have to go. Sometimes it's almost crushingly overwhelming, the vision vs. the reality- but it's also profoundly hopeful. And every time someone comes up to the farmer's market talking about how our chicken really is "the best chicken ever", I keep that close. I have to keep it close, I believe in how we do things, and someday, we'll have it set in a way that I think that vision in my head, with the nice fencing and the tidy pastures will reach its full reality.

There's more too. Sometimes, I think about how we could expand, how we would add more experiences to the farm, invite more people to participate in fun ways. I imagine horse drawn wagons to pumpkin patches, rows of hops...quail dinners. I keep those dreams a little closer, because there is so much still to do to get there. But that's what keeps the passion going. In reality, if my mind didn't wander into those "we could" territories the "we have to" would be too much.

I guess what it comes down to is that every chicken carried is a lesson learned. And every lesson learned is fodder for that ideal vision we keep striving for. There are worse ways to live.

Wednesday, August 13, 2014

I Grew Up To Be A Farmer

There is an article in the NYT that has gone fairly viral, especially if you travel in circles where this type of thing is a major topic of conversation. It's about one farmer's fiscal reality, and the challenges of trying to keep oneself afloat with agriculture as the primary source of income. It's a great read, and you should definitely take a minute to read through it. 

The article contains things we have discussed out loud in our home, after a weekend at a Farmer's Market, or when a customer has again failed to pay an invoice or share on time, (or at all). We're both incredibly grateful for our respective college experiences, but we've also thought longingly about a life without a big circle of student debt attached to it. A student debt we don't feel we understood completely when we signed our names to it without a fully formed frontal lobe.

And, we're fairly fortunate in that our business has grown quickly, and has proven to be more often than not-- solvent. We have the privilege of having the education to write a business plan, being white, young, able-bodied and that Kim's career has allowed us to get the business up and running. We had the opportunity to lease land, I was able to do an apprenticeship. We have sought counsel, we have done online courses, we have read for days. These things have given us even the option of pursuing agriculture. Not everyone even can look at agriculture as an option, even if it's their dream.

Still, those moments, those deeply dark moments, where you know there is no way to deal with the budget shortfall other than just wait until the next opportunity to sell more product, be it an online promotion, or a market, or a CSA season. That's when you look at whether anything at all can be cut, if it's time to get another job (on top of the 60 hour min. you're doing on farm) or if you need to liquidate an asset like an unused set of tires or something. And the reality sets in that you don't know if you'll ever own land to run the business, and to live on. You don't know if you can make it through one more explanation of how your prices are fair, that the cost of food isn't so simple, and that you aren't just out to 'make money'.

And I also whole heartedly agree with friend and fellow farmer, Jenna, when she talks about the absolute, soul lifting, rewarding experience that farming is in her latest blog post in response to that same article.

In fifth grade, we all sat in a circle and our teacher went around and asked us what we wanted to be when we grew up. When it got to me, I proudly announced "Farmer" and was a shade of magenta when the circle erupted into laughter and some "ewwws". I was honestly, shocked. I still can feel the eyes staring at me, I can feel my hands looking for something to do- pulling at my sleeves. I, in my socially awkward mind, hadn't realized that this was something to be ashamed of. And my aspirations remained shameful through high school, in pursuit of college, and, even in some of my romantic relationships.

I can't tell you how many people have shamed my agriculture passions, or assumed some kind of intellectual default in my chosen profession. I thankfully no longer shrink. I'm no longer a shy 5th grader. I'm intensely proud of the work we do, and perfectly capable of telling anyone that if they think farming is something to turn up one's nose at- perhaps they should quit eating.

And as aware of the benefits of farming as I am, my own schedule, the smell of fresh air- the freedom of my own destiny- I don't think that's enough. And I don't think it's solely my responsibility to take on all of the risk of farming, because that's what I 'chose' to do for a living. We all must hold responsibility for what we value in our food choices. If you are buying from our farm, you're our partner. We will work tirelessly for you, we will forgo years of vacations, we will be up late, we will get totally soaked and frozen. We will shovel shit. Actual Shit. But your end of the bargain is- you make sure we can pay the bills, you say that our kind of small farming is valuable and worth support. 

I don't want to live in a country where it's farmers vs. consumers locked up in a battle over prices. I don't want to live in a country where only the biggest farmers get to live comfortably. I don't really want to participate in a financial economy that says that we deserve to suffer because we grow food. I do want to feel all of the beautiful, wonderful things that Jenna describes in her post, and I do feel those things. That's not where the story stops for me but it is often solace, and a job perk unmatched by many. I do want, desperately, for children to grow up to farmers. I want little 5th graders dreaming of mud and chickens to be supported in their quest.

I grew up to a be a farmer, perhaps significantly because I can't imagine anything else to be and feel whole. And I'm willing to sacrifice for that end. But, I guess I'm asking, why should farming in an ethical, small scale way have to be synonymous with sacrifice? What would it take for a conversation so broad and changing to happen in this country that we would lift up our small farmers, nurture them and ensure our own food security? When we will as a country decide that real food matters, for everyone? Not just for the wealthy, not just for the savvy, but for each person. That we all should push our plates away from us and sigh, bodies nourished and taste buds elated.

I'm not sure what it will take to change the perception of agriculture, and to really shift minds about food access for all. But I hope we'll be here when it does change, we'll still standing at the farmer's market, waiting to sell you a meal. And that somehow, we're helping create that change we want to see.

Monday, August 11, 2014

Complicated truths of a 3rd season farm

In our third season of this farm business, there are a few things we know to be true, almost all of the time. Farming never allows for absolutes, so we won't say these things are ALWAYS the case, but it's a safe bet.

For example, if you are trying to rush through chores, it will be at least 90 degrees and a sweat lodge, or you will need to fix a fence and chase pigs, or you will need to refill every water trough.

If the barn is dirty, someone will want to tour your operation. If you need the tractor for all of the days tasks, it will not start properly in the morning. If you are down to the wire on finances, you will run out of feed on the same day because someone broke out and ate a bag, or you accidentally spilled a bucket of water into the feed bin, or you just misjudged supply. If you are counting on a good crop, something will go wrong. It can be produce, or livestock, something will go wrong and your crop with be half. Maybe.

It doesn't sound fun, really, does it?

It guess, it's really not. But it is a lesson. We control absolutely nothing, really. Our roll is to just mitigate risk, to plan for most eventualities, and to exhibit self control when it all hits the fan. It's a lesson in being resourceful, problem solving and anger management.

Farming has forced more emotional growth out of me then anything else. I don't allow myself to get riled up, I just try to figure out what the plan is. Sometimes, the plan kinda sucks. Sometimes, it means we don't get a rest, or we are scrambling to figure out where the extra cash is going to come from. And it can wear a person out.

This isn't to say I ever don't want to go to work in the morning. Even when I'm standing, shaking my head as 100 chickens break free through a hole in the fence while 2 goats scream at me from behind and I'm bleeding from my shin because I slid in a patch of mud, I am satisfied with my work. I know my place in the world, I'm grounded. It's honest work. It's work we all need. Food never goes out of style, we're all going to need to keep eating. I know what I'm meant to be doing, and this is it. We can't always do things in the ideal way, but we don't compromise on the care with which we do things, and I think that matters most.

We've built this business from nothing. We have had help and breaks on the way, but it's mostly been our backs, no big loans, no heavy equipment, just hands and sheer determination. (Though the tractor has certainly save our backs, it's also tested our patience) We are so grateful for the helping hands we have had. But it is a labor of love, and it continues to be a scrappier version of what we envisioned. It's sunsets and quail hatching, it's selling out of farmer's markets. It's delicious dinners. It's sweat, and sore muscles, and running constantly behind. It's tight finances. It's blood, and death, and gore. It's the smell of decay. It's birth. It's making mistakes.

In our third season, we have found ourselves on the cusp of where we are, and where we want to be. The farm is growing, it's stretching tight against our limits, and we're just digging our heels in until we break through the other side. We've hit the point where we really need to streamline our operation, without sacrificing the quality of our products. It's a terrifying, lose sleep point, and also profoundly exciting and inspiring. I don't know if this is how it is for all small, first generation farmers. Maybe it is. But I know that we are getting there. It's not always how we planned, and it's never easy.

One of our New Year's resolutions this year was to become Resource Full over resourceful. And that has meant making some big decisions, most of which we will be talking about soon enough. One of those decisions involves doubling down on the farm work load for me, while Kim goes back to work off farm for a really great organization so we can fill the coffers high enough to make some big investments, rather than exploring taking out loans for those things. It feels more self sufficient to pay outright, rather than relying on some outside funds, and long term- it's more inline with what we want. It's a hard transition for us, a wonderful opportunity, but an adjustment from our routine of solid companionship and team work. But now, more than ever, it's the time to look at the farm as it is now, and envisioning it in the future. And it's also about changing our quality of life too, practicing self care (even farmers like the idea of a vacation maybe once a year, in the dead of winter), and making sure we feel secure. We rolled the dice to start this farm, and are coming out ahead, now it's time to double up.

The messiest truth is that that vision for the farm will continue to change, and so will we. But I think that's amazing--that you can transform so completely, even when the routines stay mostly the same. All the animals need to eat, have water, get cleaned up. The daily list is fairly regular, but each day it molds me into something different. Somehow simultaneously stronger and more flexible. Physically, and mentally. There is something so transformative about the mundane.

So yes, being a third season, first generation farm is not always what you want, but is more often than not- it is exactly what you need to become a fourth season farm-- and that's enough.

Thursday, July 31, 2014

Thanksgiving Turkey Orders

Yes, it's that time already- we're taking orders for Thanksgiving turkeys! For those who have been eating the delicious summer birds, don't forget to pre-order your holiday feast! For those who haven't, but need a holiday bird- same to you! We will likely sell out, and getting your reservation in early helps us plan a delivery schedule and what size birds will be most popular. Our turkey is DELICIOUS. It's pastured and fed with our custom non-gmo feed, and we've been known to let the feathered friends get into some additional treats like watermelon and tomatoes. They live a wonderful life, and then they make a perfect holiday meal. 

The price per lb of our premium, sustainably raised turkey will range between $5.70 and $6.20. The final price will be available about three weeks before delivery, which is determined by the variable cost of feed. We will be doing our best to keep the cost on the lower end of the range. Turkeys will be delivered in the Capital District the week of Thanksgiving, or picked up on farm that same week. If you want us to consider an additional delivery location, contact us for our site minimums! Pick-Up Time/Dates will announced once we receive confirmation from our butchering partners of our scheduled processing.

Though we created this meme for our meat share- we still think it's pretty perfect for this time of the year too. 

To order a turkey, check out our online order form.