Our first batch of farm raised, pastured, happy pork heads to the butcher in a little over a week (phew!) and we're hosting a Make Your Own Bacon Class to celebrate! The class is free to everyone who purchased a side of pork, but we have some room to let others in too!
Making your own bacon is awesome and totally do-able for anyone with even a little time spent in the kitchen. We're convinced that once you try it, you'll never want to go back to store-bought again.
Class will be held on September 16th, at the illustrious All Good Bakers (on Delaware Ave in Albany) from 5:30-8pm. Cost of the class (including a pound of bacon to take home) is $30. If you want in, send us an email and we'll hook you up with a paypal invoice to join us. Light refreshments will be provided! You Don't want to miss out!!
We'll be teaming up with our wonderful dear friend, Erika Tebbens from Little Sparrow Farm. Erika is a bacon guru- teaching classes all over the capital region while still finding time to run her own micro and full size greens operation, tending her bee-hives and hanging with her super cool family. Oh! and blogging for the From Scratch Club too! Check Little Sparrow Farm FB!
We hope to see you there, and space is limited, so get in while the getting is good! Bacon!