Kim and Ejay both spent close to 10 years as vegetarians, so they take livestock care very seriously. We use a low-stress environment, constantly monitoring all of the critters to try and match nature as closely as possible. We feed a locally milled, non-gmo grain, along with a rotational grazing program. We do not ship our livestock off-farm for processing. We believe strongly that keeping an environment as low-stress as possible, especially during processing time is the way to honor our work, animals and preserve flavor. Instead, all of the poultry are process on-site, and we even have a custom butcher come to the farm for our pork, lamb, and goat. In 2015 we will be adding our own state-inspected poultry processing facility so we can better keep up with demands for our delish chickens, turkeys and rabbits.
In 2014, we worked with Dirt Capital Partners to acquire our new location, with 48.5 acres in Easton, NY. This is a huge move for us, and will allow us to become the farm we've always imagined, starting in 2015! There's a lot more to our story, we hope you'll enjoy reading our blog posts about the farm shenanigans!